Hospitality, trades & hands-on

Sous Chef

Casa Bonavita · Attard

Posted by the employer

Posted
19 October 2026
Closes
19 November 2026
Location
Attard

From the ad:
Casa Bonavita is seeking a highly skilled, detail-driven Sous Chef with a genuine understanding that simple food is often the most difficult food to execute well. This kitchen is built around delicate cooking, precision and restraint, where every detail matters - seasoning, temperature, texture, tim…

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